Tradition Food
History of Keropok Lekor
Keropok lekor is a traditional Malaysian fish snack that hails from the state of Terengganu, located on the east coast of Peninsular Malaysia. Its history dates back to the time when Terengganu was a thriving trading hub, where fishermen would return with abundant catches from the South China Sea.
Origin
The origins of keropok lekor are believed to be closely tied to the fishing communities along the coast, where surplus fish needed to be preserved for longer periods. To prevent wastage and make the most of their catch, fishermen began to process the fish into a form of snack that could be easily stored and consumed over time. This led to the development of keropok lekor as we know it today.
Local Food
Keropok lekor has evolved over the years, with variations in ingredients and cooking methods depending on regional preferences. It has become not only a popular snack in Malaysia but also a culinary symbol of Terengganu, attracting tourists and food enthusiasts alike to experience its unique taste and texture.